Pine Nuts Image

Pine Nuts

Also known as Pignolias, Pine Nuts are a smooth, semi-soft seed harvested by hand from the pine cones of special pine tree varieties. They have a slightly sweet, nutty flavor, and are one of the main ingredients in basil pesto sauce.

  • How to Eat
  • |
  • Health Benefits
  • |
  • How to Store
  • |
  • Season
  • |
  • Where grown?
  • Lightly toast in a dry skillet to enhance flavor before adding to pastas, salads and sauces. Place in a food processor with olive oil, fresh basil, garlic and Parmesan for a traditional pesto sauce. You can even use Pine Nuts in cakes and cookies!
  • These low calorie nuts are packed with healthy fatty acids.
  • For freshness, keep Pine Nuts refrigerated in an airtight container. May also be frozen.
  • Year-round
  • Product of China

Product Info

How to Eat

  • Lightly toast in a dry skillet to enhance flavor before adding to pastas, salads and sauces. Place in a food processor with olive oil, fresh basil, garlic and Parmesan for a traditional pesto sauce. You can even use Pine Nuts in cakes and cookies!

Health Benefits

  • These low calorie nuts are packed with healthy fatty acids.

How to Store

  • For freshness, keep Pine Nuts refrigerated in an airtight container. May also be frozen.

Season

  • Year-round

Where grown?

  • Product of China

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Nutritional Information

Serving Size: 2 Tbsp (15g)

Calories: 100

DV%

  • Total Fat 10g

    15%

  • Saturated Fat 0.5g

    3%

  • Trans Fat 0g

  • Cholesterol 0g

    0%

  • Sodium 0mg

    0%

  • Total Carbohydrate 2g

    1%

  • Dietary Fiber 1g

    4%

  • Sugars 1g

  • Protein 2g

DV%

  • Vitamin A

    0%

  • Vitamin C

    0%

  • Calcium

    0%

  • Iron

    4%

Where to Buy Frieda’s

 

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How to Eat

Health Benefits

How to Store

Season

Where grown?

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