Brown Coconuts are mature fruits from the coconut palm. The outer shell has a coarse brown hair-like texture. Inside the shell is a cavity filled with clear juice, known as coconut water (not coconut milk), and a layer of firm white meat. The coconut water is slightly sweet, slightly salty, and is loaded with natural electrolytes. The meat is dense, rich and chewy. Some Brown Coconuts may have a seam, or score, around the equator, which is designed to make them easier to crack open. (Sometimes labeled "Easy Break" Coconut.)
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