Daikon

Daikon, or Japanese radish, is one of two Asian radishes popular in the U.S. (the other being Lo Bok). Daikon is a member of the turnip family, but looks more like a large white carrot. it has a sharp yet sweet flavor and crispy radish-like texture.

Daikon, or Japanese radish, is one of two Asian radishes popular in the U.S. (the other being Lo Bok). Daikon is a member of the turnip family, but looks more like a large white carrot. it has a sharp yet sweet flavor and crispy radish-like texture.

Use fresh, sliced or grated in salads.

Daikon is high in vitamin C and calcium, and contains several antioxidants. Raw Daikon also contains healthy digestive enzymes that help the body process proteins, oil, fat and carbohydrates.

Choose firm radishes with no blemishes.

Refrigerate up to 7 days.

Year-round

Product of U.S.A.

Daikon, or Japanese radish, is one of two Asian radishes popular in the U.S. (the other being Lo Bok). Daikon is a member of the turnip family, but looks more like a large white carrot. it has a sharp yet sweet flavor and crispy radish-like texture.

Use fresh, sliced or grated in salads.

Daikon is high in vitamin C and calcium, and contains several antioxidants. Raw Daikon also contains healthy digestive enzymes that help the body process proteins, oil, fat and carbohydrates.

Choose firm radishes with no blemishes.

Refrigerate up to 7 days.

Year-round

Product of U.S.A.

Where to Buy Frieda’s