Dried Ancho Peppers Image

Dried Ancho Peppers

Ancho mulato peppers––or mulato peppers, for short––have mild to medium heat with a touch of smoke. They are one of the main ingredients in a Mexican mole (mo-lay) sauce.

Did you know: Ancho mulato and ancho peppers are both the dried form of poblano peppers? The difference is in the time they were picked. Ancho mulato peppers are allowed to ripen longer until dark brown while ancho peppers were picked when they are still red.

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