Horseradish Root

Horseradish is an ancient herb grown for its roots. It has a very pungent and hot flavor when grated. Horseradish root is traditionally prepared with vinegar to stabilize the heat.

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How to Eat

Wash the root thoroughly and pare away outer skin. Horseradish is generally grated and served as a condiment with meat and potatoes. Add grated horseradish to puréed vegetables such as beans, beets, potatoes, or celery root.
There are two ways to freeze leftover horseradish root. You can freeze a vacuum-sealed portions of peeled horseradish chunks. Or you can freeze grated horseradish in ice cube tray.

Health Benefits

Horseradish is believed to stimulate the body’s immune system, and possesses antibiotic properties.

How to Choose

Choose firm roots.

How to Store

Wrap in plastic and refrigerate for up to 3 weeks.

Season

Year-round

Where grown?

Product of U.S.A.

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