Horseradish Root

Horseradish is an ancient herb grown for its roots. It has a very pungent and hot flavor when grated. Horseradish root is traditionally prepared with vinegar to stabilize the heat.

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Where to Buy Frieda’s

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How to Eat

Wash the root thoroughly and pare away outer skin. Horseradish is commonly grated and served as a condiment with steak, seafood, and potatoes. Horseradish pairs well with stews and adds zing to pureed beets, peas, broccoli, and leeks.

Health Benefits

Horseradish is believed to stimulate the body’s immune system and possesses antibiotic properties.

How to Choose

Select firm roots, free from deep blemishes or cuts.

How to Store

Wrap in plastic and refrigerate for up to 3 weeks.

Season

Year-round

Where grown?

Product of U.S.A.

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