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How to Eat
- Wash the root thoroughly and pare away outer skin. Horseradish is generally grated and served as a condiment with meat and potatoes. Add grated horseradish to puréed vegetables such as beans, beets, potatoes, or celery root.
- There are two ways to freeze leftover horseradish root. You can freeze a vacuum-sealed portions of peeled horseradish chunks. Or you can freeze grated horseradish in ice cube tray.
Health Benefits
- Horseradish is believed to stimulate the body’s immune system, and possesses antibiotic properties.
How to Choose
How to Store
- Wrap in plastic and refrigerate for up to 3 weeks.
Season
Where grown?
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