Use sparingly in salsas, chili, soups, chutneys, and a variety of spicy dishes. Roast peppers to deepen flavor and grind when cooled. Discard seeds and stems. CAUTION: Wear gloves when handling this ultra-hot pepper. Make sure your kitchen is well-ventilated. Never touch your eyes, nose, or mouth directly after handling hot peppers.
Hot peppers are packed with capsaicin, which is being studied for its pain-relieving properties.