Parsley Root

This Old World vegetable is largely used in eastern Europe in soups and stews. It is also known as turnip-rooted parsley. Parsley root is a subspecies of parsley that is grown specifically for its roots. The leaves may be eaten and used like common parsley. The flavor of the roots is a blend of carrots and celery.

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How to Eat

Remove tops and keep for flavoring or garnish, if desired. Clean roots with a vegetable brush or peeler. If roots are small, they may be cooked whole or cut, sliced, diced into braises, stews, and soups. Boil or steam and serve with a little butter and salt & pepper. Parsley root is good when puréed with other vegetables such as potatoes and carrots.

Health Benefits

Parsley Root is low in saturated fat and cholesterol.

How to Choose

Choose firm, creamy-beige roots.

How to Store

Refrigerate in plastic wrap up to 1 week.

Season

Year-round

Where grown?

Product of U.S.A.

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