Rhubarb Image


Field-grown Rhubarb has a tart flavor and generally has dark red stalks and green leaves. The hothouse varieties have pink to bright red stalks and light green leaves, and are grown when the field variety goes dormant. The stalks are the only edible portion of this vegetable.

Also available in organic.

Product Info

Where to Buy Frieda’s


How to Eat

Health Benefits

How to Choose

How to Store


Where grown?