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Sunchokes<sup sizes=® Image" data-aos="zoom-out" data-aos-delay="200" data-aos-duration="600">


Also known as Jerusalem Artichokes, Sunchokes® are actually the edible roots of a special North American sunflower plant. They have a crisp, water chestnut-like texture when eaten raw, or a rich, starchy texture when cooked and puréed. The flavor is nutty and slightly sweet with a hint of artichoke flavor.

Product Info

Where to Buy Frieda’s


How to Eat

Health Benefits

How to Choose

How to Store


Where grown?