White Coconuts are sprouted from the coconut palm and are medium in maturity in comparison to their brown counterpart. The outer shell has a coarse, white, hair-like texture. Inside the shell is a cavity filled with a moderate amount of liquid that has a subtle, nutty flavor that's perfect for homemade milk. The meat of this coconut is thin, yet firm. Some White Coconuts may have a seam, or score, around the equator designed to make it easier to crack open (sometimes labeled "Easy Break" Coconut).
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