Fresh Fire Dragons® Fruit Spritzer

Cooking Steps

1. 1

   Scoop flesh from mango into blender container and purée until completely smooth.

2. 2

   Add small handful of fresh mint leaves to bottom of cocktail shaker and muddle. Add 1 tablespoon red dragon fruit, 2 tablespoons mango purée, pineapple juice and rum (if using) to shaker and shake.

3. 3

   Fill glass with crushed ice; strain beverage into glass.

4. 4

   Add 2 teaspoons chopped red dragon fruit and top off with sparkling water. Garnish with fresh mint.