Our take on a coconut chia pudding makes it perfect for breakfast or an anytime healthy snack. Coconut water gives it an extra oomph of refreshing coconut goodness.
Serving Size
Prep Time
Serving Size
Prep Time
1/4 cup coconut milk
1/4 cup coconut water from a Frieda’s young coconut
1/2 cup vanilla coconut yogurt
2 tablespoons chia seeds
Fresh berries and kiwi, for serving
Combine coconut milk, coconut water, vanilla coconut yogurt and chia seeds in a glass or Mason jar; stir to combine. Refrigerate at least an hour, or overnight.
Top with fresh berries and kiwi just before serving.
To learn how to open a Frieda's young coconut, view this video.