Snow Dragons® Fruit Trifle

Cooking Steps

1. 1

   Place the preserves in a microwave-safe glass bowl. Microwave 30-60 seconds or until warm; set aside.

2. 2

   In a large mixing bowl, beat whipping cream, working from low to medium-high speed, until stiff peaks form, 3-4 minutes.

3. 3

   In a separate large mixing bowl, beat cream cheese until smooth, 2-3 minutes. Beat in half of the whipped cream, powdered sugar and vanilla extract. On low speed, beat in the remaining whipped cream until smooth and fluffy.

4. 4

   In a large glass trifle dish, layer 1/3 of the whipped cream mixture, 1/3 of the berry preserves mixture, 1/3 of the cake cubes and 1/3 of the various fruits (except the blackberries and pomegranate seeds). Repeat the layers, ending with fresh fruit. Finish with blackberries and pomegranate seeds.

5. 5

   Cover with plastic wrap; refrigerate at least 6 hours or overnight. Garnish with mint sprigs to serve.