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Ingredients

  • 1 ounce fresh Frieda’s Mahana® ginger juice

  • 1 ounce fresh Frieda’s Mighty Gold® turmeric juice

  • 1 ounce lemon juice

  • 2 ounces orange juice (fresh squeezed preferred)

  • 1 tablespoon agave (as needed)

Ginger Root

Cooking Steps

  1. 1

    Cut one lemon and one orange in half – and juice. Strain to remove pulp and set aside.

  2. 2

    Cut 2" of both turmeric and ginger, set aside.

  3. 3

    Cut the dragon fruit in half and gently remove the skin. With a juicer, blend the dragon fruit flesh on high, for 30 seconds, until dragon fruit has a thin, silky consistency.

  4. 4

    Grab all the ingredients and throw inside the juicer and blend together – pause to taste.

  5. 5

    The flavor can change depending on the sweetness and seasonality of the products. If too sour, add more orange juice. If the juice is too sweet, add a touch more lemon to achieve desired flavor.

Where to Buy Frieda’s

Where to Buy Frieda’s