Frieda's Specialty Produce - White Asparagus


What is a White Asparagus?

  • A chef’s favorite, White asparagus tastes as delicate as it looks. It is grown without sunlight so it never develops the green coloration.

How to Eat

  • Peel liberally as the skin is thicker and tougher than the green variety. Enjoy fresh, or blanched, boiled, sautéed, stir-fried, or grilled.

Health Benefits

  • Good source of vitamins A and C.

How to Choose

  • Choose fresh, firm spears with closed, compact tips.

How to Store

  • Keep refrigerated up to 10 days.

When are they in season?

  • June through August

Where are they grown?

  • Product of Peru