What are WonTon Wrappers?
- Wonton wrappers or skins are thin sheets of raw dough traditionally used to make Asian dumplings.
- Frieda’s wonton wrappers contain no egg.
How to Cook
- Wrap vegetables, meat or seafood mixtures then deep-fry, boil, or bake. Can also be used to make ravioli!
Watch this video
- Good source of iron. No MSG. No trans fat.
How to Store
- Use or freeze by date on package; freeze up to 6 months.
When are they in season?
Where are they made?
Crispy Wonton Strips A must-have topping for salads and soups! Enjoy these crispy strips as is or toss with seasonings for flavorful snacks. Ingredients 8-10 sheets Frieda’s Wonton Wrappers 1 tablespoon extra virgin olive or vegetable oil, or use cooking … Continue reading
Wonton Pizza Bites These bite-size pizzas can be made with either Frieda’s Wonton Wrappers, or Eggroll Wrappers cut into quarters, topped with just about anything you want. Endless delicious possibilities! Base ingredients 12 pieces Frieda’s Wonton Wrappers, or 3 pieces … Continue reading
Fried Chocolate Hazelnut Banana Wontons Ingredients 1 ripe banana, mashed About 1/3 cup chocolate hazelnut spread such as Nutella 12 to 16 pieces Frieda’s Wonton Wrappers 1 egg, beaten, or water, for sealing Vegetable oil, for frying Powdered sugar, for … Continue reading
Wonton Cooking Directions Ingredients Filling, of your choice One 12 oz. package Frieda’s Wonton Wrappers SeaIer of your choice (egg wash, milk, or water) Steps Put 1/2 to 1 teaspoon filling near center of won ton. Moisten 2 adjacent edges … Continue reading
Chicken and Vegetable Won Tons Ingredients: Filling: 1 cup finely chopped, cooked chicken breast 1 cup finely chopped vegetables (mushrooms, bean sprouts, carrots, etc.) 1/2 cup Fresh Waterchestnuts, peeled and chopped or canned, drained, chopped waterchestnuts 1 tablespoon hoisin sauce … Continue reading
Shrimp and Crab Wontons Ingredients: 1 small can tiny shrimp, rinsed and drained 1 small can crabmeat, drained and rinsed One 6-ounce package Frieda’s® Waterchestnuts peeled and finely chopped 2 green onions, thinly sliced 3 tablespoons soy sauce 2 tablespoons … Continue reading
Chile Relleno Wontons Ingredients 2 Frieda’s dried New Mexico peppers, rehydrated according to package directions, stemmed and quartered 1/2 cup chopped cilantro 1/2 cup diced red or green onion 1 cup (4 ounces) shredded Monterey Jack cheese 1 1-pound package … Continue reading
Fruit Filled Won Tons Ingredients: Apple or pear pieces, cut into 1-inch wedges Pineapple chunks, canned and well-drained, or fresh chunks, cut 1-inch square Banana chunks, cut 1-inch long 1 package Frieda’s Won Ton Wrappers Cooking oil for deep-fat frying … Continue reading
Wonton Egg Drop Soup Ingredients 12-18 filled wontons, uncooked (for filling recipes, go to “recipes,” then search on “filling”) 6 cups soup stock (beef, chicken, or onion) Half of 8-ounce package purple snow peas or green snow peas, stringed 1 … Continue reading
Spinach and Feta Won Ton Filling Ingredients: 1 10-ounce package frozen chopped spinach, thawed 4 ounce (½ cup) feta cheese, crumbled ⅓ cup Frieda’s Pignolias, chopped 1 tablespoon each fresh basil and rosemary, chopped, or 1 teaspoon dried basil and … Continue reading
Tomato and Pine Nut Fried Ravioli Ingredients 1 cup Frieda’s Marinated Dried Tomatoes, drained (reserve 1 tablespoon oil) 1/2 cup fresh parsley sprigs 1/3 cup Pine Nuts 3 tablespoons grated parmesan cheese 2 tablespoons Fresh Basil, torn, or 2 teaspoons … Continue reading
Asian Dumpling Soup Ingredients: Dumplings 1/2 pound ground pork or lamb 1 cup Bok Choy, Baby Bok Choy, or fresh spinach leaves, finely chopped 1/4 cup canned water chestnuts, drained and finely chopped 1 tablespoon dry sherry 1 tablespoon Fresh … Continue reading
Glazed Fruit Tarts Ingredients: 12 Frieda’s Won Ton Wrappers ¼ cup apple juice concentrate, thawed 1 teaspoon cornstarch or arrowroot 2 cups fresh fruit, chopped such as Frieda’s Sunrise Papaya, Mango, Asian Pear, Kiwifruit, Cherimoya ½ cup low-fat whipped cream, … Continue reading
Ginger Beef Potstickers Ingredients: 1 cup finely chopped Napa cabbage, Shanghai bok choy, or green cabbage 1/2 pound ground beef, pork, or lamb 3 green onions, minced 1/2 cup finely shredded carrot 1/4 cup canned water chestnuts, peeled and chopped … Continue reading
Mushroom Spinach Potstickers Ingredients: 1 0.5 ounce package Frieda’s Stir-Fry Blend Dried Mushrooms (Shiitake, Oyster & Lobster variety) or any other variety, rehydrated according to package directions, drained and slivered 1/2 10-ounce package frozen chopped spinach, thawed, thoroughly drained 1 … Continue reading