What is Soyrizo™?
- This pre-cooked, soy-based meat alternative has the delicious flavoring of Mexican chorizo. The perfect blend of spices gives Soyrizo™ a truly authentic taste! The “meat” is stuffed inside a plastic casing that resembles a sausage, but it is 100% vegetarian and gluten-free.
How to Eat
- Squeeze the Soyrizo™ from the casing and place in a non-stick pan with a tiny amount of oil until warm. (The casing is plastic and not edible.) The more you heat Soyrizo™, the drier it becomes. Mix it with scrambled eggs, hash browns, or use in omelets or chili. Also makes an excellent dip when combined with queso cheese sauce.
- Gluten-free source of vegetarian protein with no cholesterol.
How to Store
- Keep refrigerated at all times. May be frozen before opening.
When are they in season?
Where are they grown
- Product of U.S.A.