Frieda's Specialty Produce - Fresh Ginger


What is Ginger Root?

  • Ginger is native to Southern Asia and India. It is spoken of in the Jewish Talmud, was written about by Marco Polo, and even recommended by Henry VIII as a remedy against the plague. It is an important ingredient in recipes throughout the world.
  • Fresh ginger root has a light brown, textured skin and white to yellow flesh. It has a peppery, pungent, zesty flavor, and fibrous, somewhat juicy texture.
  • Also available in organic.

How to Eat

  • Ginger can be added to a variety of sweet and savory dishes: grated into cake batter, sliced into a stir-fry, or added in big chunks to a braise.

Watch THIS

Health Benefits

  • Ginger is known for its stomach-soothing properties and is often consumed in candy or pill form to alleviate motion sickness. It also has antioxidant, antimicrobial, and anti-inflammatory properties.

How to Choose

  • Choose roots that have firm, smooth skin with a sheen.

How to Store

  • Store refrigerated, uncut, up to 3 to 4 weeks.

When are they in season?

  • Year-round

Where are they grown?

  • Conventional: Brazil, China, Costa Rica, Thailand, and U.S.A.
  • Organic: Peru.


Blood Orange, Rainbow Carrot, Turmeric and Ginger

Blood Orange, Rainbow Carrot, Turmeric and Ginger Ingredients 2 pounds rainbow carrots 12 blood oranges 1/2 Meyer lemon 3-4-inch piece of ginger 9-10 inches fresh turmeric Ice Steps Peel or scrub carrots and roughly chop. Peel oranges and Meyer lemon, … Continue reading

Grilled Shanghai Bok Choy with Garlic Ginger Dressing

Grilled Shanghai Bok Choy with Garlic Ginger Dressing Ingredients 3 garlic cloves, finely minced (or pressed through a garlic press) 1 tablespoon grated fresh ginger root 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1/4 teaspoon toasted sesame oil … Continue reading

Golden Sunrise and Scarlet Sunset Juice Blends

Golden Sunrise and Scarlet Sunset Juice Blends One juice recipe, two different colors and flavor profiles! Go yellow with mellow gold beets and an orange, or go red with red beet and sweet blood oranges. Ingredients 3 carrots, scrubbed and … Continue reading

Ginger Liqueur

Ginger Liqueur Ingredients 1 orange 1-inch nub fresh ginger (about 2 ounces), peeled and thinly sliced 1 Frieda’s vanilla bean, split lengthwise 1 cup sugar 1 1/2 cups water 1 1/2 cups brandy (or bourbon) Special equipment: large, sealable glass … Continue reading

Golden Milk Turmeric Chai

Golden Milk Turmeric Chai We added fresh turmeric to traditional chai spices for that extra immunity-boosting oomph. With a milk tea this tasty, who needs a latte? Ingredients 1 1/2 cups water 1-inch piece fresh ginger, peeled and sliced into … Continue reading

‘Cold Killer’ Turmeric Ginger Tea

‘Cold Killer’ Turmeric Ginger Tea Fight off a cold while cozying up to this warm, immunity-boosting, aromatic tea. Ingredients 3 cups water 1-inch piece fresh ginger, peeled and sliced into rounds 1-inch piece fresh turmeric root, peeled and sliced into … Continue reading

Meyer Lemon Lemonade

Meyer Lemon Lemonade Ingredients 2/3 cup sugar 2/3 cup water Optional: 1 cup mint or basil leaves or 1/4 cup fresh ginger slices 1 cup freshly squeezed Frieda’s Meyer lemon juice 3 to 4 cups cold water Garnish: slices of … Continue reading

Kumquat-Ginger Smash

Kumquat-Ginger Smash Ingredients 4 Kumquats, halved through the equator 1/2 teaspoon sugar (or turbinado sugar) 1/2 teaspoon grated fresh ginger 1 1/2 ounces dark rum Ice Club soda Toothpicks for garnish Steps To rocks glass, add 6 kumquat halves and … Continue reading

Fragrant Yellow Rice

Fragrant Yellow Rice Easy way to dress up plain ol’ rice and add extra antioxidant boost. Serve with curry, or simply add any cooked protein to make a one-pot meal. Ingredients 1 cup basmati or jasmine brown rice 1 tablespoon … Continue reading

Feijoa Ginger Jam

Feijoa Ginger Jam Ingredients 2 pounds Feijoas, preferably firm 4 cups sugar 2-inch piece Fresh Ginger, peeled and grated 1/4 cup water Juice of 1 lemon Steps Halve feijoas lengthwise, scoop out flesh with spoon, and rough-chop. Add to heavy … Continue reading

Lemony Ginger Turmeric Chicken

Lemony Ginger Turmeric Chicken Ingredients 1 cup plain yogurt 1/4 cup olive oil 1 teaspoon grated fresh turmeric root 1 teaspoon grated fresh ginger root Juice of 1 lemon (like seedless lemon) 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper … Continue reading

Snow Pea Stir-Fry

Snow Pea Stir-Fry Ingredients 1 8-ounce package Snow Peas or Purple Snow Peas 2 cups bean sprouts 1 cup sliced fresh mushrooms 1 4-ounce package fresh shiitake mushrooms, sliced 1 5-ounce can bamboo shoots, sliced 1 tablespoon oil 2 slices … Continue reading

Kumquat Ginger Cocktail

Kumquat Ginger Cocktail ingredients 1 Meyer lemon, cut into 6 wedges Juice of 1/2 Meyer lemon 6 kumquats, halved 1 inch ginger root, peeled and minced 1.5 ounces vodka 1/2 ounce Triple Sec or Grand Marnier 1/2 ounce Ginger Simple … Continue reading

Ginger Meyer Lemon Soda

Ginger Meyer Lemon Soda Original recipe and photo by Rachel/Fuji Mama ingredients Ice cubes 2 tablespoons Ginger Syrup (recipe below) 1/2 cup cold club soda Meyer lemon slice steps Partially fill tall glass with ice cubes. Pour 2 tablespoons ginger … Continue reading

Spiced Stokes Purple® Sweet Potatoes and Chickpeas

Spiced Stokes Purple® Sweet Potatoes & Chickpeas ingredients 3 pounds Stokes Purple® sweet potatoes, peeled and cut into bite-sized chunks 1 15-ounce can low-sodium chickpeas (garbanzos), rinsed and drained 3/4 cup yellow onion, finely chopped (about half a medium onion) … Continue reading

Pear & Ginger Pie with Streusel Topping

Pear & Ginger Pie with Streusel Topping ingredients 1 refrigerated or frozen pie crust 8 medium Bartlett pears, peeled, cored, and thinly sliced 3 tablespoons fresh lemon juice (like seedless lemon) 1 cup sugar, divided 2 tablespoons Minute Tapioca 5 … Continue reading

Heirloom Tomato Salad with Ginger, Lemon & Chile

Heirloom Tomato Salad with Ginger, Lemon & Chile Ingredients 4 heirloom tomatoes, cut into 1/2-inch wedges 2 tablespoons minced, peeled fresh ginger Zest from 1 lemon, plus 2 tablespoons lemon juice 2 tablespoons extra virgin olive oil 1 small jalapeno … Continue reading

Purple Creamsicle Smoothie

Purple Creamsicle Smoothie Ingredients 3/4 cup unsweetened almond milk 1/2 cup Stokes Purple® sweet potato*, baked, cooled, and mashed 1/2 cup orange juice 1 cup frozen peaches 2 tablespoons agave syrup 1 teaspoon orange zest 1/2 teaspoon fresh ginger, grated … Continue reading

Tamarillo Chutney

Tamarillo Chutney Ingredients 10 to 12 tamarillos 2 tablespoons grated ginger 2 large shallots, finely chopped 1 teaspoon crushed red chili flakes (or to taste) 1 cup rice wine vinegar 3/4 cup brown sugar, lightly packed 1/2 teaspoon salt 2 … Continue reading

Steamed Gobo Root with Ginger Butter

Steamed Gobo Root with Ginger Butter Ingredients: 8 ounce Frieda’s Gobo Root 3/4 cup Chicken broth 1 tablespoon butter or margarine 1 teaspoon Frieda’s Fresh Gingerroot, grated Steps Scrub Gobo Root; peel off skin. Cut into 1/2-inch slices; place in … Continue reading

Islander’s Custard Parfaits

Islander’s Custard Parfaits Ingredients: 4 eggs 1 ½ cups milk ½ cup coconut milk 1 teaspoon vanilla ¼ teaspoon salt Macadamia Nuts, coarsely chopped, or cashew nuts, chopped 1 3-ounce package Frieda’s Crystallized Ginger, or crystallized pineapple Unsweetened whipped cream … Continue reading

Homemade Crystallized Ginger

Homemade Crystallized Ginger Ingredients: 1 pound Frieda’s Fresh Ginger Root 2 cups sugar Steps Candied ginger: Rinse Fresh Ginger Root and cover with cold water, soak at least 4 hours or overnight. Drain ginger and cover again with fresh water … Continue reading

Ginger Pear Conserve

Ginger Pear Conserve Ingredients: 12 firm bartlett pears 1 tart apple 7 cups sugar 1/2 cup Frieda’s crystallized ginger, sliced 1 lemon 1/2 cup brandy Steps Peel and chop pears and apple. Place in saucepan with sugar, ginger, grated lemon … Continue reading

Gingered Squash & Carrot Soup

Gingered Squash & Carrot Soup Ingredients 1 pound carrots, peeled and cut into 1/2-inch slices 1 1/2 pounds acorn, butternut, or kabocha squash, peeled, seeded, and cut into 1-inch cubes 2 tablespoons butter or margarine 1/2 cup finely chopped onion 1 … Continue reading

Chicken Egg Rolls

Chicken Egg Rolls Ingredients: 2 teaspoons peanut oil 1/4 cup green onions, chopped 2 teaspoons Fresh Ginger, minced 1/2 cup uncooked chicken breasts, cut into thin strips 2 tablespoons soy sauce 1 tablespoon dry sherry 1/2 teaspoon pepper 2/3 cup … Continue reading

Basic Filled Eggrolls

Basic Filled Eggrolls Ingredients 1 one-pound package Frieda’s Eggroll Wrappers 2 tablespoons water Desired filling [see below] Peanut oil or salad oil for deep frying Chicken Filling: (Makes enough for 12-14 egg rolls) 1 teaspoon corn starch 1 teaspoon  soy … Continue reading

Pineapple and Pine Nut Upside-Down Cake

Pineapple and Pine Nut Upside-Down Cake Ingredients: 2 tablespoons butter or margarine 1 3-ounce package dried pineapple chunks 1/2 cup Frieda’s Pine Nuts 1 tablespoon Frieda’s Fresh Ginger, minced 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon … Continue reading

Banana Boat Crepes

Banana Boat Crepes Ingredients: 1-2 tablespoons butter 4 ripe bananas (or try Manzano or Red Bananas), peeled and chopped 2 teaspoons grated fresh ginger root 1/4 cup unsweetened shredded coconuts or Frieda’s pine nuts 4 or 8 Frieda’s French Style … Continue reading

Fruited Squash Halves

Fruited Squash Halves Ingredients: 2 Frieda’s Sweet Dumpling, Delicata, or Golden Nugget Squash 1/2 cup chopped Frieda’s Papaya, or peaches or nectarines 1/2 cup chopped fresh plums 1/2 cup diced pineapple 1/2 cup seedless grapes, halved 1/4 cup melted butter … Continue reading

Ginger Sherry Sauce

Ginger Sherry Sauce Ingredients: 1/3 cup dry sherry 1/3 cup soy sauce 1/4 cup Frieda’s chopped Fresh Ginger 1/4 cup sliced green onion 1 clove garlic, quartered Steps: Combine all the ingredients in a blender or food processor container. Process … Continue reading

Broccoli and Cauliflower Stir-Fry

Broccoli and Cauliflower Stir-Fry Ingredients: 1/4 pound broccoli 1/4 pound fresh mushrooms, sliced 1/2 cup cauliflower, Colored Cauliflower, or Baby Colored Cauliflower 1 3-ounce package Water Chestnuts 1/2 cup thin sliced carrots 1/2 teaspoon finely grated Fresh Ginger Root 2 … Continue reading

Vinegar Sesame Dressing

Vinegar Sesame Dressing Ingredients: 11/2 cup rice or white vinegar 3 tablespoons sesame oil 3 tablespoons vegetable oil 1 teaspoon sesame seed 1 teaspoon Frieda’s grated Fresh Ginger 1/4 teaspoon pepper Steps: In a large salad bowl toss together spinach, … Continue reading

Spicy Asian Pasta Salad

Spicy Asian Pasta Salad Ingredients: 1 16-ounce package Frieda’s Chow Mein Noodles, cooked according to package directions and drained 2 cups fresh spinach leaves, lettuce, or cabbage, shredded 1 1/2 cups cucumber, julienne-cut 1 2-ounce package Snow Peas, stringed and … Continue reading

Gingered Cranberry Sauce

Gingered Cranberry Sauce Ingredients: 1 1/4 cups apple cider or juice 1 3-ounce package Frieda’s Dried Cranberries 1 cup chopped dried apples or pears 1/3 cup raisins 1 1/2 teaspoons Frieda’s Fresh Ginger, minced Steps: Combine the cider, dried cranberries, … Continue reading

Ginger Snapper

Ginger Snapper Ingredients 1 1/2 pounds fresh red snapper fillets 1 slice fresh ginger, cut 1/4-inch thick 1 tablespoon cooking oil 1 1/2 tablespoons fresh ginger, minced 1/2 cup unsalted peanut halves 4 green onions, cut into 1-inch pieces 2 … Continue reading

Basmati Rice Pilaf

Basmati Rice Pilaf Ingredients: 1 6 -ounce package Basmati Rice (about 1 cup) 2 cups water 1/3 cup light or dark raisins 1/3 cup sliced green onion 1 teaspoon Frieda’s Fresh Ginger Root, grated 1/4 teaspoon ground cinnamon 1/8 teaspoon … Continue reading

Tamarillo Pear Chutney

Tamarillo Pear Chutney Ingredients: 1 cup pear nectar or apple cider or juice 1/4 cup white wine vinegar 1/3- 1/2 cup packed brown sugar 5 Frieda’s Tamarillos, any variety, peeled and chopped 2 firm-ripe pears, peeled and chopped 1 cup … Continue reading

Macadamia Pineapple Crisp

Macadamia Pineapple Crisp Ingredients: 1 fresh pineapple peeled and cut into 1-inch chunks 1 cup shredded coconut 1 cup oatmeal 1 cup chopped Macadamia Nuts 2 tablespoons brown sugar 1 tablespoons minced fresh Frieda’s Ginger Root 1 cup butter or … Continue reading

Ginger Dipping Sauce for Egg Rolls

Ginger Dipping Sauce for Egg Rolls Ingredients: 1/2 cup soy sauce 1 to 2 tablespoons szechuan chile paste 1 tablespoon sesame oil 1 tablespoon shredded Frieda’s Fresh Ginger Steps: Stir together all ingredients. Let stand 2 hours to allow flavors … Continue reading

Chinese Chicken Salad in Won Ton Cups

Chinese Chicken Salad in Won Ton Cups Ingredients: Won Ton Cups: 16 Frieda’s Fiesta Won Ton Wrappers Vegetable oil Salad: 2 1/2 cups shredded Napa (Chinese) cabbage or romaine lettuce 11/2 cups shredded cooked chicken or turkey 1/2 cup bean … Continue reading

Gai Lan with Ginger and Lime

Gai Lan with Ginger and Lime Ingredients: 2-3 tablespoons peanut or vegetable oil 8 ounce Frieda’s Gai Lan, sliced into 1/2 inch pieces 1 3-ounce package Frieda’s Water chestnuts, peeled and chopped 1/3 cup sliced almonds 1 tablespoon Frieda’s Fresh … Continue reading

Stir-Fried Bamboo Vegetables

Stir-Fried Bamboo Vegetables Ingredients: 2 tablespoons dry sherry 2 tablespoons soy sauce 2 teaspoons Fresh Ginger, minced 1/8 teaspoon crushed red pepper 1 teaspoon cornstarch 1/2 cup water 2 cups broccoli florets 2 cups cauliflower florets 1 1/2 cups carrots, … Continue reading

Southern Squash Pie

Southern Squash Pie Ingredients: One 9- or 10-inch deep-dish pastry shell 1 3/4 cups Frieda’s Squash (such as Kabocha, Buttercup, Australian Blue, Hubbard, Banana, or Butternut) cooked and puréed 1/2 cup packed brown sugar 2 teaspoons vanilla 1 teaspoon Frieda’s … Continue reading

Banana Ambrosia Salad with Sherry Dressing

Banana Ambrosia Salad with Sherry Dressing Ingredients: Radicchio or red leaf lettuce, torn Romaine lettuce, torn ¾ cup Frieda’s Dried Starfruit, finely chopped 1 Asian Pear, thinly sliced 1-2 Manzano, Burro, or Red Bananas, peeled and sliced 1 large orange, … Continue reading

Gingered Fruit Compote

Gingered Fruit Compote Ingredients: 1 cup apple juice 1 teaspoon Fresh Ginger, minced ¼ teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 8-ounce bag Frieda’s Kumquats, sliced 1 Frieda’s Asian Pear, or regular pear, cored and chopped 1 cup seedless … Continue reading

Asian Pear Ambrosia with Ginger Dressing

Asian Pear Ambrosia with Ginger Dressing Ingredients: 1 1/3 cup plain yogurt ½ cup finely chopped walnuts or almonds 2 teaspoons honey 2 teaspoons Frieda’s Ginger, minced 2 papayas, seeded and cut into chunks 2 cups seedless grapes, halved 2 … Continue reading

Jungle Oatmeal Cookies

Jungle Oatmeal Cookies Ingredients: 1/2 cup (1 stick) butter or margarine, softened 1/4 cup shortening 2/3 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups … Continue reading

Gingered Mandarin Lychees

Gingered Mandarin Lychees Ingredients: 1 pound Lychees 1  11-ounce can mandarin oranges, drained 2 tablespoons orange juice 2 teaspoons lemon juice 1/2 teaspoon Fresh Ginger, minced Fresh Mint (optional) Steps: With a paring knife, peel and seed lychees, and add … Continue reading

Asian Dumpling Soup

Asian Dumpling Soup Ingredients: Dumplings 1/2 pound ground pork or lamb 1 cup Bok Choy, Baby Bok Choy, or fresh spinach leaves, finely chopped 1/4 cup canned water chestnuts, drained and finely chopped 1 tablespoon dry sherry 1 tablespoon Fresh … Continue reading

Thai Chicken and Coconut Soup

Thai Chicken and Coconut Soup Ingredients: 5 to 6 dried peppers (such as dried bird peppers), rehydrated according to package directions 3 3/4 cups skim milk 2 tablespoons unsweetened coconut milk 2 cups chicken broth, low sodium 2 pieces lemongrass, … Continue reading

Curried Ginger Chicken Salad

Curried Ginger Chicken Salad Ingredients: 2 whole chicken breasts, cooked and cooled 2 cups cooked rice, cooled or chilled 2 cups cut-up fresh fruit, such as Frieda’s Sunrise or Hawaiian Papaya, melon, or pineapple 1 cup raisins 1 cup Frieda’s … Continue reading

Fresh Beet Salad

Fresh Beet Salad Ingredients 1 bunch baby beets 1 1/2 cups Napa or green cabbage, shredded 1 cup carrots, shredded 4 green onions, thinly sliced 2 tablespoons peanut oil 1 1/2 tablespoons rice or white vinegar 1 tablespoon fresh ginger, … Continue reading

Grilled Peaches with Ginger Cream

Grilled Peaches with Ginger Cream Ingredients: About 6 to 8 medium-ripe peaches, peeled 1/3 cup butter or margarine, melted 2 tablespoons packed brown sugar Ginger Cream Ginger Cream: 1 cup (8 oz) soft cream cheese 2 tablespoons packed brown sugar … Continue reading

Papaya Ambrosia with Ginger Dressing

Papaya Ambrosia with Ginger Dressing Ingredients: 2/3 cup plain yogurt 1/4 cup finely chopped walnuts or almonds 1 teaspoon honey 1 teaspoon Frieda’s Fresh Ginger, minced 1 Frieda’s Sunrise or Hawaiian Papaya, peeled, seeded and cut in chunks 1 cup … Continue reading

Quince Chutney

Quince Chutney Ingredients: 1/2 cup yellow onion, chopped 1 tablespoon vegetable oil 1 garlic clove, minced 1 cup apple juice 1/2 cup packed brown sugar 3 tablespoons apple cider vinegar 1 tablespoon lemon juice 1 tablespoon Frieda’s Fresh Ginger, minced … Continue reading

Ginger Beef Potstickers

Ginger Beef Potstickers Ingredients: 1 cup finely chopped Napa cabbage, Shanghai bok choy, or green cabbage 1/2 pound ground beef, pork, or lamb 3 green onions, minced 1/2 cup finely shredded carrot 1/4 cup canned water chestnuts, peeled and chopped … Continue reading

Ginger Chicken with Papaya

Ginger Chicken with Papaya Ingredients 3 tablespoons cooking oil 2 tablespoons minced ginger root 1 garlic clove, minced 2 green onions, chopped 1 3-pound broiler-frying chicken, cut up 2 medium sunrise or Hawaiian papayas (or 1 medium Miradol papaya), peeled, … Continue reading