1 8-ounce package Frieda’s Cipolline Onions, peeled and trimmed
2 tablespoons butter or margarine
1 tablespoon honey
1/4 cup chicken, beef, or vegetable broth
Preheat oven to 375 degrees.
Arrange onions in single layer in shallow baking dish. Melt butter and stir in honey. Drizzle mixture over onions, and stir to coat. Add broth to dish. Bake, uncovered, 35-45 minutes, or until onions are tender when pierced, stirring occasionally. Remove onions from pan with slotted spoon, and serve hot.
Analyzed to serve 4: Calories 90, Total Fat 6g, Saturated Fat 3.5g, Trans Fat 0g, Cholesterol 15mg, Sodium 60mg, Total Carbohydrate 9g, Dietary Fiber 1g, Sugars 7g, Protein 1g