What is an Oroblanco?
- Oroblanco, which means “white gold” in Spanish, is a cross between Pummelo and grapefruit developed in 1958. They have a sweet, juicy grapefruit flavor without the bitterness or acidity. Oroblancos have yellow skin, a thick rind and are virtually seedless.
How to Eat
- Enjoy as you would grapefruit.
- Good source of vitamin C.
How to Choose
- Choose fruit that feels heavy for its size.
How to Store
- Refrigerate up to 1 month.
When are they in season?
- November through March
Where are they grown?
- Product of U.S.A.
Oroblanco Sorbet Ingredients: ¾ cup sugar ¾ cup water 3 Frieda’s Oroblanco, cut into halves 1 tablespoon fresh lemon juice Steps Combine the sugar and water in a small heavy saucepan. Bring to a boil over medium heat, stirring to … Continue reading
Citrus Salad with Lemon Crème Dressing Ingredients 2 blood oranges, cara cara, or regular oranges, peeled 1 oroblanco, or regular grapefruit, peeled Lettuce leaves or mixed greens 1/4 cup light mayonnaise or mayonnaise-style salad dressing 1/4 cup low-fat plain yogurt … Continue reading