Stokes Purple® Sweet Potato and Kale Salad

Serving Size

2

Prep Time

10 min

Cook Time

15 min

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Serving Size

2

Prep Time

10 min

Cook Time

15 min

Ingredients

  • 1 Stokes purple sweet potatoes, chopped into 1” cubes

  • Salt and pepper, to taste

  • 1 tbsp Olive Oil

  • 1 bunch Lacinato kale, ribs removed and chopped

  • 1/4 cup crumbled Goat cheese

  • 1/4 cup dried Cranberries

  • 1 tbsp Pumpkins seeds

  • 2 tbsp olive oil

  • 1 garlic clove, grated 

  • 1 tsp grated lemon zest 

  • 1 1/2 tsp dijon mustard 

  • 2 tsp apple cider vinegar 

Stokes Purple<sup>®</sup> Sweet Potato

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Cooking Steps

  1. 1

    Preheat over to 400. Toss chopped potatoes with olive oil, salt, and pepper and bake for 15 minutes, or until potatoes are tender 

  2. 2

    Massage chopped kale with hands to soften.

  3. 3

    In a small bowl or mason jar, combine ingredients for salad dressing. Set aside. 

  4. 4

    Once potatoes have cooled, toss kale, potatoes, goat cheese, cranberries, and pumpkin seeds in a large bowl with dressing.

  5. 5

    Serve and enjoy!

Where to Buy Frieda’s

Where to Buy Frieda’s