Stokes Purple^® Sweet Potato and Kale Salad

Cooking Steps

1. 1

   Preheat over to 400. Toss chopped potatoes with olive oil, salt, and pepper and bake for 15 minutes, or until potatoes are tender. 

2. 2

   Massage chopped kale with hands to soften.

3. 3

   In a small bowl or mason jar, combine ingredients for salad dressing. Set aside. 

4. 4

   Once potatoes have cooled, toss kale, potatoes, goat cheese, raspberries, and pumpkin seeds in a large bowl with dressing.

5. 5

   Serve and enjoy!