Grilled Stokes Purple^® Sweet Potatoes

Cooking Steps

1. 1

   Preheat grill to high heat.

2. 2

   Slice Stokes Purple® sweet potatoes in half lengthwise and prick with fork all around. 

3. 3

   Spread cut sides with butter and sprinkle with salt and pepper.

4. 4

   Wrap each potato half in aluminum foil and place on grill cut side down. Grill for 20-30 minutes, depending on size of potato, flipping once halfway through. When done, potatoes should be fork tender.

5. 5

   Unwrap potatoes and transfer to serving board. Serve warm.