Honey-Roasted Cipolline

Serving Size

4

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Serving Size

4

Ingredients

  • 1  8-ounce package Frieda's Cipolline Onions, peeled and trimmed

  • 2 tablespoons butter or margarine

  • 1 tablespoon honey

  • 1/4 cup chicken, beef, or vegetable broth

Cipolline Onion

Cooking Steps

  1. 1

    Preheat oven to 375 degrees.

  2. 2

    Arrange onions in single layer in shallow baking dish. Melt butter and stir in honey. Drizzle mixture over onions, and stir to coat. Add broth to dish. 

  3. 3

    Bake, uncovered, 35-45 minutes, or until onions are tender when pierced, stirring occasionally. Remove onions from pan with slotted spoon, and serve hot.

Where to Buy Frieda’s

Where to Buy Frieda’s