Jackfruit, Dragon Fruit & Kiwi Salad

Cooking Steps

1. 1

   Before opening jackfruit, cover countertop and cutting board with plastic or newspaper. Lightly oil knife blade to prevent sap from sticking. Cut jackfruit in half crosswise. 

    

2. 2

   Slice jackfruit into wedges, then separate yellow pods from “silk.” Remove seeds and discard. Place jackfruit pods in large serving bowl.

3. 3

   Add blueberries, dragon fruit and kiwi to serving bowl; toss to combine.

4. 4

   In small bowl, whisk together lime juice and agave. Drizzle fruit salad and toss once more to coat fruit. 

    

5. 5

   Garnish salad with edible flowers, if desired. Serve immediately or cover salad and refrigerate overnight.