Maple Cinnamon Stokes Purple^® Sweet Potato S’mores

Cooking Steps

1. 1

   Preheat grill to high heat.

2. 2

   Slice Stokes Purple^® sweet potato in halth lengthwise and prick with fork all around.

3. 3

   Place each half on piece of aluminum foil. Spread cut sides with butter, drizzle with maple syrup,  and sprinkle with cinnamon and a pinch of salt. Wrap.

4. 4

   Place on grill cut side down. Grill for 20-30 minutes, depending on size of potato, flipping once halfway through. When done, potatoes should be very soft.

5. 5

   Spread some grilled potato on a graham cracker, followed by a piece of chocolate. Place toasted marshmallow on top of chocolate, then sandwich with another graham cracker. Enjoy warm.