Mediterranean Stokes Purple^® Sweet Potato Salad with Meyer Lemon Dill Tahini

Ingredients

• Potato salad:

• 2 pounds Frieda's Stokes Purple® sweet potatoes, scrubbed and sliced into 1/2-inch rounds

• 1/2 Frieda's Meyer lemon, juiced

• 1 cup diced or thinly sliced red onion

• 1 pint Frieda's heirloom cherry tomatoes, quartered

• 1/2 cup thinly sliced fennel or celery

• 1 cup thinly sliced fresh basil

• 1/2 cup chopped fresh parsley

• 1 teaspoon salt

• Fennel leaves, for garnish

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• Lemon dill tahini:

• 1 Frieda's Meyer lemon, juiced

• 1/2 cup fresh dill

• 1/2 cup tahini

• 1 clove garlic

• 1/2 teaspoon salt

• 1/4 cup water

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