Rosé Sangria with Lychees and Strawberries

Serving Size

4-6

Prep Time

15 min

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Serving Size

4-6

Prep Time

15 min

Ingredients

  • 1 bottle dry rosé

  • 1/2 cup freshly squeezed orange juice

  • 1/4 cup triple sec

  • 2 tablespoons honey

  • 1/2 orange, sliced into 1/4-inch rounds, then halved

  • 1 cup of Frieda's lychees

  • 2 cups strawberries, quartered

  • 1 cup sparkling water

  • 1/2 cup cava sparkling wine

  • Ice, for serving

  • Fresh Mint, for serving (optional)

Lychees

Cooking Steps

  1. 1

    Pour rosé, orange juice and triple sec into pitcher. Add honey and stir.

  2. 2

    Peel and deseed lychees over bowl to catch juices. Add lychee flesh and juice to pitcher. Add orange slices and strawberries; stir to combine. Refrigerate sangria at least two hours.

  3. 3

    Just before serving, add sparkling water and cava, then stir. Pour sangria into glasses filled with ice and garnish with fresh mint, if desired.

Where to Buy Frieda’s

Where to Buy Frieda’s