Name: Rosé Sangria with Lychees and Strawberries
Prep time: 15 min
Cook time: PTH
Yield: 4-6 Servings
Ingredients: 1 bottle dry rosé; 1/2 cup freshly squeezed orange juice; 1/4 cup triple sec; 2 tablespoons honey; 1/2 orange, sliced into 1/4-inch rounds, then halved; 1 cup of Frieda's lychees; 2 cups strawberries, quartered; 1 cup sparkling water; 1/2 cup cava sparkling wine; Ice, for serving; Fresh Mint, for serving (optional)

Ingredients

1 bottle dry rosé
1/2 cup freshly squeezed orange juice
1/4 cup triple sec
2 tablespoons honey
1/2 orange, sliced into 1/4-inch rounds, then halved
1 cup of Frieda's lychees
2 cups strawberries, quartered
1 cup sparkling water
1/2 cup cava sparkling wine
Ice, for serving
Fresh Mint, for serving (optional)

Cooking Steps

1

Pour rosé, orange juice and triple sec into pitcher. Add honey and stir.
2

Peel and deseed lychees over bowl to catch juices. Add lychee flesh and juice to pitcher. Add orange slices and strawberries; stir to combine. Refrigerate sangria at least two hours.
3

Just before serving, add sparkling water and cava, then stir. Pour sangria into glasses filled with ice and garnish with fresh mint, if desired.

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