Stokes Purple® Sweet Potato Mash

Serving Size

4-6

Prep Time

10 min

Cook Time

15 min

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Serving Size

4-6

Prep Time

10 min

Cook Time

15 min

Ingredients

  • 2 to 3 large stokes purple® sweet potatoes (about 2 lbs), peeled and chopped 1/3 cup heavy cream, warmed

  • 1/4 cup (1/2 stick) unsalted butter, melted

  • 2 tablespoons maple syrup

  • 1/4 teaspoon ground cinnamon

  • pinch of ground cardamom

  • salt to taste

  • garnish:
    1/3 tablespoons toasted pecans, chopped

  • maple butter:
    1/4 cup unsalted butter, melted

  • 2 tablespoons maple syrup

Organic Stokes Purple® Sweet Potato

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Cooking Steps

  1. 1

    Place potatoes in a large pot and fill with water.

  2. 2

    Place pot over high heat and bring to a boil. Boil potatoes until the fork is tender, 20 to 25 minutes.

  3. 3

    Drain potatoes and place back into the pot. Add cream, butter, and a pinch of salt and mash with a potato masher or with an electric hand mixer until desired consistency has been achieved. Stir in maple syrup, cinnamon, and cardamom. Season with salt to taste.

  4. 4

    For maple butter, Stir together butter and syrup until combined.

  5. 5

    Scoop mashed sweet potatoes into a large bowl and drizzle with maple butter. Finish with a sprinkle of pecans and serve.

Where to Buy Frieda’s

Where to Buy Frieda’s