stokes purple® sweet potato mini crostatas

Serving Size

16

Prep Time

20 min

Cook Time

25 min

Save:

Serving Size

16

Prep Time

20 min

Cook Time

25 min

Ingredients

  • 1 cup cooked Stokes Purple® sweet potato (roughly 1 medium potato) 

  • 1/4 cup organic granulated sugar 

  • 1 large organic egg

  • 1/2 teaspoon Madagascar vanilla extract

  • 1/4 teaspoon ground cinnamon

  • Pinch ground nutmeg

  • 1/8 teaspoon ground cloves

  • 1/8 teaspoon ground ginger 

  • 1/8 teaspoon salt

  • 2 tablespoons coconut milk 

  • 1 (14-ounce) box double-crust ready-made pie dough

Organic Stokes Purple® Sweet Potato

Buy
Now

Cooking Steps

  1. 1

    Preheat oven to 400 degrees, 375 degrees for convection.

  2. 2

    In food processor bowl, pulse all filling ingredients gently until smooth and well combined. 

  3. 3

    Gently unroll pie dough. Cut 4-inch circles using round cookie cutter or ring mold. Gather leftover dough, re-roll and cut more circles.  

  4. 4

    Transfer rounds to a parchment-lined baking sheet. Add 1 1/2 tablespoons sweet potato filling to center of rounds, smoothing tops. Gently fold edges over to partially cover filling.

  5. 5

    Bake 20-25 minutes depending on desired color.

Where to Buy Frieda’s

Where to Buy Frieda’s