2 large Stokes Purple® sweet potatoes
2 tablespoons vegetable oil
Salt and pepper to taste
Truffle salt or truffle oil (optional)
Preheat oven to 450 degrees. Line baking sheet with parchment paper.
Thoroughly wash and peel sweet potatoes. Cut into 1/4-inch sticks. Toss with oil and season lightly, making sure sticks are well coated with oil. (For crispier fries, sprinkle potato sticks with salt and let stand for 15 minutes before tossing in oil.) Spread on prepared baking sheet in single layer. Bake for 15 minutes, then turn fries, and continue baking for 15-20 minutes longer. Check every 5 minutes.
Season with more salt while hot.
Optional: Season generously with truffle salt or a few shakes of truffle oil.