Watermelon Radish Avocado Toast

Serving Size

4-6

Prep Time

10 min

Cook Time

5 min

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Serving Size

4-6

Prep Time

10 min

Cook Time

5 min

Ingredients

  • 1 small loaf of sourdough, cut into 1" thick slices

  • 1 watermelon radish, sliced into 1/8" thick slices and then quartered Salt, to taste

  • 1 lemon, juiced

  • Microgreens, for garnish

  • Black sesame seeds, for garnish

  • Extra virgin olive oil, for drizzling

  • Flaked sea salt (optional)

Watermelon Radish

Cooking Steps

  1. 1

    Cut avocados in half and remove seeds. Scoop avocado flesh into a bowl, add lemon juice and salt, then mash until the consistency is smooth but still a little chunky.

  2. 2

    Toast bread to your taste, using your method of choice.

  3. 3

    Use a fork to spread the avocado onto the toasts. Top each with sliced watermelon radishes, micro greens, and black sesame seeds. Drizzle with olive oil and top with flaked sea salt and serve immediately.

Where to Buy Frieda’s

Where to Buy Frieda’s