1 small loaf of sourdough, cut into 1" thick slices
1 watermelon radish, sliced into 1/8" thick slices and then quartered Salt, to taste
1 lemon, juiced
Microgreens, for garnish
Black sesame seeds, for garnish
Extra virgin olive oil, for drizzling
Flaked sea salt (optional)
Cut avocados in half and remove seeds. Scoop avocado flesh into a bowl, add lemon juice and salt, then mash until the consistency is smooth but still a little chunky.
Toast bread to your taste, using your method of choice.
Use a fork to spread the avocado onto the toasts. Top each with sliced watermelon radishes, micro greens, and black sesame seeds. Drizzle with olive oil and top with flaked sea salt and serve immediately.