Watermelon Radish Avocado Toast

Cooking Steps

1. 1

   Cut avocados in half and remove seeds. Scoop avocado flesh into a bowl, add lemon juice and salt, then mash until the consistency is smooth but still a little chunky.

2. 2

   Toast bread to your liking.

3. 3

   Spread avocado mixture on toast, then top with sliced watermelon radish, micro greens, and black sesame seeds. Drizzle with olive oil and top with flaked sea salt and serve immediately.