Young Coconut Milk

Cooking Steps

1. 1

   Add coconut flesh, coconut water and 1 cup filtered water to high-speed blender.

2. 2

   Process on high until coconut is broken down as much as possible; this may take several minutes. Scrape down sides as needed to recombine.

3. 3

   Transfer into nut milk bag or cheesecloth-lined bowl. Wrap up contents and squeeze firmly until all liquid is removed.

4. 4

   Refrigerate in an airtight container up to one week.