Young Coconut Slushy

Cooking Steps

1. 1

   In blender, roughly blend coconut meat and water.

2. 2

   Pour into metal baking pan, cover, and freeze 30 minutes.

3. 3

   Stir and check back every 30 minutes to get to desired frozen consistency.

4. 4

   Pour into glass or into coconut shell and serve cold.

5. 5

   Boozy Alternative - Add 1.5 oz (1 shot) light rum in with the coconut meat and juice to blend. Enjoy responsibly!