Servings: 4-6 servings

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Watermelon Radish Avocado Toast


2-3 ripe avocados
1 tablespoon Meyer lemon juice
1 teaspoon salt
1 small loaf sourdough bread, cut into 1-inch slices
1 watermelon radish, sliced into 1/8-inch slices, then quartered
Microgreens, for garnish
Black sesame seeds, for garnish
Extra virgin olive oil, for drizzling
Flaked sea salt (optional)


Cut avocados in half and remove pits. Scoop avocado flesh into bowl, add Meyer lemon juice and salt, then mash until consistency is smooth, but still a bit chunky.

Toast bread to your liking, using your method of choice.

Use fork to spread avocado onto toasted bread. Top each with sliced watermelon radish, microgreens and black sesame seeds. Drizzle with olive oil and top with flaked sea salt. Serve immediately.

Source: Frieda’s, Inc.