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Young Coconut Slush

Ingredients

Water and meat from 1 young coconut
Boozy alternative: 1.5 oz (1 shot) light rum.
Optional: Reserve coconut shell for serving

Steps

In blender, roughly blend coconut meat and water. Pour into metal baking pan, cover, and freeze 30 minutes. Stir and check back every 30 minutes to get to desired frozen consistency. Pour into glass or into coconut shell and serve cold.

Source: Frieda’s Inc.