What are Blackeyed Peas?
- Blackeyed Peas are actually a type of bean. For more than 300 years, Blackeyed Peas have had a prominent place in New Year’s celebrations, bringing good luck and prosperity for the upcoming year.
How to Cook
- Cover the dried beans with water and let soak overnight in your refrigerator.
- Cook Blackeyed Peas with onions, broth, veggies and spices to make a healthy bean soup or stew. The peas can also be added to soups like Pasta Fagioli, mixed with steamed rice and fresh herbs, tossed in chilled salads with tomatoes, olives and crisp bell peppers, or warm salads with mustard greens, bacon and garlic. They are also perfect for creating dips, hummus, Texas Burritos or chili.
- Blackeyed Peas are rich in fiber and sources of iron and folate.
How to Store
- Dried Blackeyed Peas can be stored in a cool, dry place for up to 1 year.
When are they in season?
Where are they grown?
- Product of the U.S.A.
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