Belgian Endive

Belgian Endive (on-deef, not en-dive!) is a type of chicory and grown in complete darkness to avoid turning green. The leaves are very tender with a mild, bitter flavor

Use fresh in salads or separate leaves and fill the ends with dip. May also be cooked by steaming, braising, or adding to soups.

Great source of fiber.

Choose heads with smooth white ribs and no wilted leaves.

Store refrigerated up to one week.

Year-round

Product of Belgium, Chile, The Netherlands, New Zealand, and U.S.A.

Where to Buy Frieda’s