Brown Coconut Image

Brown Coconut

 

Brown Coconuts are mature fruits from the coconut palm. The outer shell has a coarse brown hair-like texture. Inside the shell is a cavity filled with clear juice, known as coconut water (not coconut milk), and a layer of firm white meat. The coconut water is slightly sweet, slightly salty, and is loaded with natural electrolytes. The meat is dense, rich and chewy. Some Brown Coconuts may have a seam, or score, around the equator, which is designed to make them easier to crack open. (Sometimes labeled "Easy Break" Coconut.)

 

  • Health Benefits
  • |
  • How to Choose
  • |
  • How to Store
  • |
  • Where are they grown?
  • Coconut water can be enjoyed as a healthy beverage or added to recipes.
  • Choose heavy coconuts with lots of liquid inside and no cracks or mold.
  • Brown Coconuts are usually displayed at room temperature in supermarkets, but when you get them home, store in your refrigerator and use within five days.
  • Mexico.

Product Info

Health Benefits

  • Coconut water can be enjoyed as a healthy beverage or added to recipes.

How to Choose

  • Choose heavy coconuts with lots of liquid inside and no cracks or mold.

How to Store

  • Brown Coconuts are usually displayed at room temperature in supermarkets, but when you get them home, store in your refrigerator and use within five days.

Where are they grown?

  • Mexico.

Where to Buy Frieda’s

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Health Benefits

How to Choose

How to Store

Where are they grown?

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