Coco-Mojito with Sugar Cane Swizzle Stick

Ingredients:

Coconut water from 1 Young Coconut (about 2 cups; reserve coconut shell to use as serving vessels, if desired)
6 Fresh Mint leaves (plus sprig for garnish)
1 tablespoon sugar (or 1 to 2 tablespoons simple syrup)
4 tablespoons fresh lime juice
1 Frieda’s Sugar Cane Swizzle Stick
Ice cubes (to fill glasses or coconut shells)
2 ounces light rum
Club soda
Slice of lime for garnish

Steps:

In cocktail shaker, muddle mint leaves, sugar, lime juice, and sugar cane swizzle stick until fragrant. Remove swizzle stick. Stir in coconut water and rum. Add ice to 2 tall glasses or coconut shells. Add mojito mixture with a splash of club soda to taste. Garnish with swizzle stick, mint sprig, and/or lime wedge.

Enjoy responsibly!

Source: Frieda’s Inc.