Poblano Peppers

The Poblano Pepper, also known as Pasilla, is Mexico's most popular fresh chile pepper. This heart-shaped, dark green pepper has a rich flavor and medium heat. On a heat scale of 1 to 10, Poblanos are about a 3.

The Poblano’s thick walls make it perfect for stuffing and it is the “chile of choice” in traditional Mexican cuisine for chile rellenos and rajas. It is also delicious in rice, posole and chopped fresh into polenta. Roasting this pepper brings out a deep, smoky flavor that is delicious when added to carnitas, stews or as a base for sauces and marinades.

High in vitamin A.

Choose peppers with smooth, firm, unblemished skins.

Store refrigerated for up to 2 weeks.

The Poblano’s thick walls make it perfect for stuffing and it is the “chile of choice” in traditional Mexican cuisine for chile rellenos and rajas. It is also delicious in rice, posole and chopped fresh into polenta. Roasting this pepper brings out a deep, smoky flavor that is delicious when added to carnitas, stews or as a base for sauces and marinades.

High in vitamin A.

Choose peppers with smooth, firm, unblemished skins.

Store refrigerated for up to 2 weeks.

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How to Eat

The Poblano’s thick walls make it perfect for stuffing and it is the “chile of choice” in traditional Mexican cuisine for chile rellenos and rajas. It is also delicious in rice, posole and chopped fresh into polenta. Roasting this pepper brings out a deep, smoky flavor that is delicious when added to carnitas, stews or as a base for sauces and marinades.

Health Benefits

High in vitamin A.

How to Choose

Choose peppers with smooth, firm, unblemished skins.

How to Store

Store refrigerated for up to 2 weeks.

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