Servings: 2

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Jackfruit Coconut Chia Pudding

The easy-to-make coconut chia pudding gets a fruity boost from sweet, ripe jackfruit and crunchy toasted coconut flakes. Tropical paradise in a cup!


1/4 cup chia seeds
1 cup coconut milk (full fat, recommended)
1/4 teaspoon vanilla extract
2 tablespoon brown sugar
A tiny pinch of sea salt
1 cup chopped ripe jackfruit (about 4-5 pods)
1/4 cup unsweetened toasted coconut flakes


In a medium bowl, mix together chia seeds, coconut milk, vanilla extract, brown sugar, and sea salt. Cover, and refrigerate for 30 minutes or overnight until the seeds are puffed up. In 2 serving bowls or jars, layer in pudding, jackfruit, and coconut flakes, and repeat one more time. Serve cold.