Napa Cabbage

Also known as Chinese Cabbage, Napa Cabbage is a staple in many Asian cuisines. Napa has crisp, pale green, ruffled leaves and is often used in slaws and Asian salads. It's also the main ingredient in Kim Chee, a popular Korean relish.

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Where to Buy Frieda’s

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How to Eat

Use Napa as you would common lettuce or cabbage. It can be used in salads, soups and stir-frys, or steamed or braised for a side dish.

Health Benefits

Great source of vitamin C and fiber.

How to Choose

Choose tight heads with crisp leaves.

How to Store

Refrigerate in plastic wrap up to 1 week.

Season

Year-round

Where grown?

Product of U.S.A. and Mexico

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