Frieda's Specialty Produce - Organic Finger Limes


What is an Organic Finger Lime?

  • Known as “citrus caviar,” the Finger Lime is prized for its caviar-like bubbles of tangy citrus that pop on your tongue. It has a tart, lemony-lime flavor with slight herbaceous notes. This finger-shaped micro-citrus is naturally grown and found in Australia’s coastal and rainforest areas, but is now grown in California in limited quantities during the summer and fall.
  • Non-GMO

How to Eat

  • Use as a topping or garnish with seafood dishes or sushi. Use in salads, cocktails, vinaigrette and desserts.
  • Watch this video:

Health Benefits

  • High in vitamin C.

How to Store

  • Store in refrigerator, wrapped in plastic, for 2-3 weeks.

When are they in season?

  • June through January

Where are they grown?

  • Product of U.S.A.


Frieda’s Purple Hurricane

Frieda’s Purple Hurricane ingredients Ice 1 1/2 ounces grenadine syrup 1 1/2 ounces passion fruit syrup (such as Torani) 1 1/2 ounces triple sec 1 ounce fresh lime juice 1 ounce light rum 1/2 ounce Blue Curacao Club soda Optional: organic … Continue reading

Tequila Shot with Finger Limes

Tequila Shot with Finger Limes Ingredients 1 1/2 ounces tequila 1 organic finger lime Pinch of salt Steps Cut finger lime in half at an angle, crosswise. Gently squeeze “citrus caviar” to open end of lime. Set halves on plate … Continue reading

Finger Lime Gin & Tonic

Finger Lime Gin & Tonic Ingredients 3 ounces gin 4 ounces tonic water 2-3 organic finger limes, 1 for garnish Tonic water ice cubes (Pour some tonic water into an ice cube tray and freeze.) Special equipment: chilled, tall glass … Continue reading

Shrimp & Avocado Salad with Finger Limes

Shrimp & Avocado Salad with Finger Limes Ingredients 4 organic finger limes, plus 2 more for garnish 2 tablespoons extra virgin olive oil 2 tablespoons rice wine vinegar Juice of 1 lime (about 2 tablespoons) 2 tablespoons minced cilantro, plus … Continue reading