Our products certainly aren’t your run-of-the-mill fruits and vegetables, but that’s what makes them great. Horned Melon, Buddha's Hand, and Dragon Fruit may seem a little strange, but aren’t we all? Don’t be afraid to embrace it––we do!
Bok Choy stalks have a mild, refreshing flavor, and the leaves are tangy and slightly...
Also known as Chinese kale or broccoli, gai lan is longer, leafier and has a...
Chinese Eggplant has a slender, elongated shape and smooth, light purple skin. The inner flesh...
Chinese Long Beans, also known as Yardlong Beans, look like extremely long green beans. They are...
This interesting vegetable is known by many names, including silk gourd, sing qua and vegetable...
Dried, preserved ginger root with a light sugar coating. Soft and chewy with pungent, spicy-sweet...
The origin of this dried, red chile is unknown. The name “Japonés” may refer to...
Edamame has a long history in many Asian cultures as an hors d’oeuvre. Japan has been...
Kimchi is a pickled Korean relish or salad made with Napa Cabbage, chiles and spices,...
Gai choy is a broad-leafed mustard cabbage with curved stems, a semi-enclosed head and a...
Ginger is native to Southern Asia and India. It is spoken of in the Jewish...
Similar to the American eggplant, the Indian eggplant has a thicker skin and a stronger...
The Japanese sweet potato (also known as Japanese yam or Murasaki sweet potato) is a...
Lemongrass is used for the flavor it imparts and not its substance. Discard the stalks...
Also known as Hawaiian Sweet Potato and Uala, the Okinawan Sweet Potato is tubular in...
Shanghai Bok Choy is a special Baby Bok Choy variety with smooth spoon-shaped leaves and...
Snow Peas, also known as China peas, are edible, podded peas with a sweet pea...
Sugar Snaps are crisp, edible pea pods filled with tiny, sweet, crunchy peas. These particular...
