Belgian Endive (on-deef, not en-dive!) is a type of chicory and grown in complete darkness to avoid turning green. The leaves are very tender with a mild, bitter flavor
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How to Eat
- Use fresh in salads or separate leaves and fill the ends with dip. May also be cooked by steaming, braising, or adding to soups.
How to Choose
- Choose heads with smooth white ribs and no wilted leaves.
How to Store
- Store refrigerated up to one week.
- Product of Belgium, Chile, Holland, New Zealand, and U.S.A.