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How to Eat
- Toast peppers to deepen flavor and grind when cooled. Or soak in boiling water to rehydrate; discard seeds
and stems. Use with caution. Wear gloves while handling and do not touch eyes or lips. Wash hands
thoroughly after handling.
Health Benefits
- They add depth and mild heat to any dish without added fat, sugar or significant calories./li>
- They provide vitamin A, vitamin C and small amounts of iron and potassium.
How to Choose
- Select peppers that are firm, smooth, and glossy, with a deep reddish-brown color.
How to Store
- Store in a cool, dry place. Use within 2 months for best flavor.
Season
Where Grown?
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