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How to Eat
- Snack straight out of hand, chop into trail mix, or steep into tea. Fresh jujubes are crisp and apple-like with an airy texture, while dried jujubes are chewy and date-like.
Health Benefits
- Naturally high in vitamin C and antioxidants
- Traditionally used to support immunity, digestion, and sleep
- A better-for-you sweet snack with no added sugar
How to Choose
- Look for smooth, firm fruit with a rich red-brown skin. Fresh jujubes may have some golden or green patches when just harvested—that’s totally normal.
How to Store
- Keep fresh jujubes in the refrigerator to maintain crispness.
Season
- Available late summer through early fall, depending on the growing region.
Where Grown?
- Frieda’s Jujube Dates are grown in California, with roots tracing back to centuries of cultivation in China.
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