Parsnips resemble a tapered carrot and are white to cream in color. Although they have a rough exterior, they have a sweet, nut-like flavor.
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How to Eat
- Parsnips, like carrots, may be used in sweet or savory preparations. They are delicious boiled, fried, in stews and fritters, French fried, glazed, creamed, sautéed, mashed, pureed, steamed, or baked.
- Excellent source of vitamin C and fiber.
How to Choose
- Choose Parsnips that are white or cream in color. Avoid roots with decay toward the stem end.
How to Store
- Keep refrigerated in a bag for up to 2 weeks. Do not open bag until ready to use; if exposed to air, Parsnips will soften and become weak.