Pepino Melon Image

Pepino Melon

This oval-shaped, smooth-skinned fruit is native to South America. Also known as Pepino Dulce, or sweet cucumber in Spanish, the Pepino turns from green to yellow as it ripens and develops striking purple stripes when mature. Pepino Melons have a pear-like texture and a mellow cantaloupe-cucumber flavor.

  • How to Eat
  • |
  • Health Benefits
  • |
  • How to Choose
  • |
  • How to Store
  • |
  • When are they in season?
  • |
  • Where are they grown?
  • Simply peel and enjoy. Its soft pear-like flesh and mild flavor is the perfect complement to salty prosciutto or sweet fruits.
  • Great source of fiber.
  • Choose bruise-free fruit.
  • Ripen at room temperature until the purple streaks become quite prominent and the fruit emits a sweet fragrance.
  • Year-round
  • Product of Ecuador

Product Info

How to Eat

  • Simply peel and enjoy. Its soft pear-like flesh and mild flavor is the perfect complement to salty prosciutto or sweet fruits.

Health Benefits

  • Great source of fiber.

How to Choose

  • Choose bruise-free fruit.

How to Store

  • Ripen at room temperature until the purple streaks become quite prominent and the fruit emits a sweet fragrance.

When are they in season?

  • Year-round

Where are they grown?

  • Product of Ecuador

Where to Buy Frieda’s

 

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How to Eat

Health Benefits

How to Choose

How to Store

When are they in season?

Where are they grown?

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