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Rambas® Rambutans

This punky relative of the Lychee has a spiky red shell covering a sweet and juicy grape-like flesh that surrounds an inedible woodsy seed. The aromatic sweet-tart flavor is perfect for desserts or just enjoyed out of hand.

  • How to Eat
  • |
  • Health Benefits
  • |
  • How to Choose
  • |
  • How to Store
  • |
  • Season
  • |
  • Where Grown?
  • Similar to lychee – peel, remove seed, and enjoy alone. Rambas® Rambutans are a great addition to fruit salads, desserts or chicken and fish dishes.
  • Good source of vitamin C.
  • Choose fruits with in-tact skin and no leaks.
  • Keep refrigerated in a plastic bag and use within 2 weeks.
  • May to November
  • Product of U.S.A., Vietnam, Guatemala, and other Central American countries

Product Info

How to Eat

  • Similar to lychee – peel, remove seed, and enjoy alone. Rambas® Rambutans are a great addition to fruit salads, desserts or chicken and fish dishes.

Health Benefits

  • Good source of vitamin C.

How to Choose

  • Choose fruits with in-tact skin and no leaks.

How to Store

  • Keep refrigerated in a plastic bag and use within 2 weeks.

Season

  • May to November

Where Grown?

  • Product of U.S.A., Vietnam, Guatemala, and other Central American countries

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Nutritional Information

Serving Size: 2 (57g)

Calories: 45

DV%

  • Total Fat 0g

    0%

  • Saturated Fat 0g

    0%

  • Trans Fat 0g

  • Cholesterol 0mg

    0%

  • Sodium 10mg

    0%

  • Total Carbohydrate 10g

    3%

  • Dietary Fiber 0g

    0%

  • Sugars 10g

  • Protein 1g

DV%

  • Vitamin A

    0%

  • Vitamin C

    60%

  • Calcium

    0%

  • Iron

    2%

Where to Buy Frieda’s

RambutanNutritional

[tab:Overview]

How to Eat

Health Benefits

How to Choose

How to Store

Season

Where Grown?

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[tab:Nutrition]
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